The Joy of Jams, Jellies, and Other Sweet Preserves: 200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits

 The Joy of Jams, Jellies, and Other Sweet Preserves: 200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits pdf

225 classic and contemporary recipes showcasing the fabulous flavors of fresh fruits. It's summer in a jar! A jar of jam, writes Linda Ziedrich, is a memory brought back to life - a memory of summer's bounty and abundance. With the recipes and techniques in this comprehensive, clear-cut handbook, you can enjoy the sweet taste of the season's fruit all year round. Picture your pantry shelves lined ...

By Linda Ziedrich
Paperback: 384 pages
Publisher: Harvard Common Press (May 17, 2009)
Language: English
ISBN-10: 1558324062
ISBN-13: 978-1558324060
Product Dimensions: 7.2 x 1 x 9.1 inches
Format: PDF ePub TXT ebook

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Reviews:
I like the way it's organized alphabetically by fruit and contains quite a few interesting combinations (rose petals, rhubarb ginger) that aren't found in the "run-of-the-mill" preserving books. It starts with a comprehensive description of the differences and types of jams, etc. along with a bit o...


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  • The Joy of Jams, Jellies, and Other Sweet Preserves: 200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits pdf
  • Download The Joy of Jams, Jellies, and Other Sweet Preserves: 200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits pdf
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